Ingredients:
PASTA: Durum wheat semolina, water, salt.
SAUCE: Genoese basil D.O.P.., sunflower oil, fats and vegetable oils, cashew nuts, Grana Padano, extra virgin olive oil, pine nuts, salt, garlic, acidity regulator. May contain traces of nuts.
Method of preparation:
Microwave: 4 minutes at 700W
Oven: 15/18 minutes at 200°C (392°F)
