Ingredients: PASTA: Durum wheat semolina, fresh pasteurized eggs, water, salt. SAUCE: pasteurized fresh milk, mushroom sauce in variable proportions (porcini mushrooms, mixed mushrooms), fresh pasteurized cream, type “00” soft wheat flour, butter, Parmesan cheese, onion, white wine, olive oil, extract for broth, parsley, salt, natural flavours.
Method of preparation:
Microwave: 4 minutes at 700W
Oven: 15/18 minutes at 200°C (392°F)
