Ingredients: PASTA: Durum wheat semolina, water, salt. SAUCE: Tomato pulp, fish in varying proportions (calamari, cuttlefish, mussels, prawns, clams, squid, anchovies), celery, carrot, onion, white wine, olive oil, garlic, parsley, salt, chilli pepper, natural flavours.
Method of preparation:
Microwave: 4 minutes at 700W
Oven: 15/18 minutes at 200°C (392°F)
