Ingredients: Rice, water, mushroom sauce in varying proportions (porcini and mixed mushrooms), “00” soft wheat flour, butter, onion, white wine, olive oil, fresh pasteurized cream, Parmesan cheese, broth extract, parsley, salt.
Method of preparation:
Microwave: 4 minutes at 700W
Oven: 15/18 minutes at 200°C (392°F)
