Ingredients: PASTA: Durum wheat semolina, water, salt. SAUCE: Pasteurized whole fresh milk, cheeses in varying proportions (fontina, Emmenthal, gorgonzola cheese, Grana Padano), fresh pasteurized cream, “00” soft wheat flour, butter, salt, natural flavours.
Method of preparation:
Microwave: 4 minutes at 700W
Oven: 15/18 minutes at 200°C (392°F)
