Condiment made with extra virgin olive oil and truffle. Ideal for seasoning rice, pasta, raw meat, scrambled eggs, cheese and ham.
These extra virgin olive oils are produced following a natural method, simply crushing ripe olives and fresh citrus fruits together, without adding essences. They are high quality dressings, with a delicate and pleasant fragrance.
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These extra virgin olive oils are produced following a natural method, simply crushing ripe olives and fresh citrus fruits together, without adding essences. They are high quality dressings, with a delicate and pleasant fragrance.