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Condiment made with extra virgin olive oil and fresh basil Recommended for sauces, bruschetta, pasta, pizza, caprese salad, mozzarella and tomatoes.
These extra virgin olive oils are produced following a natural method, simply crushing ripe olives and fresh citrus fruits together, without adding essences. They are high quality dressings, with a delicate and pleasant fragrance.
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These extra virgin olive oils are produced following a natural method, simply crushing ripe olives and fresh citrus fruits together, without adding essences. They are high quality dressings, with a delicate and pleasant fragrance.
