Ingredients: PASTA: Durum wheat semolina, eggs, water. FILLING: Ricotta cheese, grated cheese, mascarpone, spinach, salt, natural flavours. SAUCE: Pork, pasteurized whole fresh milk, tomato pulp, Parmesan cheese, 00 soft wheat flour, butter, celery, carrots, onion, olive oil, red wine, garlic, salt, natural flavours.
Method of preparation:
Microwave: 5 minutes at 700W
Oven: 20 minutes at 200°C (392°F)
