Ingredients:
PASTA: Durum wheat semolina, water, salt.
SAUCE: Pork meat, pasteurized whole fresh milk, tomato pulp, celery, carrot, onion, butter, “00” soft wheat flour, Parmesan cheese, olive oil, red wine, natural flavours.
Method of preparation:
Microwave: 5 minutes at 700W
Oven: 20 minutes at 200°C (392°F)
